ada satu cerita.. (yg diceritakan balik oleh my biras and my husband)
there was one time, my firstborn, Thaqif went to Wawan's house dgn the father, masa tu dia lapar, dia nak makan nasi, butter and fried egg with kicap. tapi dia taknak atok dia masakkan. dia cakap atok dia masak tak sedap. dia nak mama (me) yg masakkan. so kira nya time tu dia sanggup lah tunggu sampai balik rumah, i masakkan baru lah dia makan.
what i'm trying to say here is.. mungkin cara masakan tu je yg lain. yg buat kita prefer certain people yg masak. ada org goreng telur, putih dia lembut, ada org buat garing. ada org masak sardin, siap ada bawang, cili, etc. ada org pulak masak sardin terus masuk satu tin mcm tu jek. pokok pangkalnya, sumber/tajuk utama nya tetap sama.
that's why i don't really eager bila org sibuk dok viral2 kan certain foods. because tekak masing2 x sama penerimaannya. i did try once, ada satu jnis makanan ni org sibuk dok cakap2.. i did try.. but it turned out so-so je to me. since then, i dont really eager, berebut2 nak try. mcm boba2 skrg tgh trend, The Alley la, Di Fu Tang ke jadah apa tah nama dia. so benda2 mcm tu lah.. yes i do (extremely) like benda manis2, kudapan2, dessert2 ni semua. cuma definition of SEDAP to me is different that others.
p/s: Teh Ais is still my favourite


